Are you wondering just how to keep lobsters alive in a cooler?
There are a few reasons why you want to do this. First, you want to keep it fresh until it’s time to cook it.
And second, you want to store live lobsters, so they are in the best state with the finest taste you can ever imagine.
After you catch lobsters, it is essential to store them the right way. That’s how you can be sure they won’t spoil quickly, thus you will be able to enjoy this fantastic meal!
So how exactly do you keep them alive in a cooler? Keep reading for these insanely quick and easy tips!
How To Keep Lobsters Alive In A Cooler
When you cook live lobsters, it’s not as easy as it appears. In fact, it is actually quite a delicate thing to do. And most importantly, it can be harmful to your health when done the wrong way.
For instance, if your lobster is already dead even prior to cooking it, then there’s the risk nasty bacteria getting into your body. Dead lobster has bacteria that can potentially make you ill because of the toxins in it.
Thus, you want to keep your lobster alive until it’s time to cook it. This is why a cooler is a great place to store it, in case you don’t have a fridge nearby.
- Get your cooler and store a lobster or two inside. Make sure that it is cool enough that the lobster will not move as much.
- Keep the lobster in a paper bag. Now, you would want to place the lobster in a damp newspaper just to make sure it stays moist. You are aiming for somewhat moist but not soaking wet.
But at the same time, don’t store these creatures on ice. Fresh water is not a good thing for these lobsters and can even kill them.
How Long Can Lobsters Stay Alive In A Cooler
Generally, lobsters can stay alive for up to two days in a cooler or a refrigerator. The most important thing is that you keep them in the coldest spot in your fridge.
Never freeze them and be sure to wrap them in a moist paper to maintain their optimal temperature. Additionally, you want to keep them moist since they will die quickly when left dry.
Once they remain moist and cool, they should stay sluggish – this is what you are looking for. But make it a point to cook your lobster after 24 to 48 hours. If you wait past a couple of days, then your lobster is no longer fresh. And yes, it’s highly likely that they are already dead, which is not ideal for your health, as well.
We hope these tips on how to keep lobsters alive in a cooler have been helpful.
Now, you have a better grasp of how to preserve the freshness and quality of lobsters with these techniques. Not only can you enjoy their amazing taste but you can also reap maximum benefits to your health from eating fresh lobsters!